Sweet Potato And Berries Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes
1 (16 oz.) can whole cranberry sauce
1/2 tsp. cinnamon
2/3 c. self-rising flour
2/3 c. packed brown sugar
2/3 c. quick cooking oats, uncooked
1/4 c. plus 2 Tbsp. butter or oil
1 c. small marshmallows

Preparation

Boil potatoes until tender; let cool.
Peel and mash and stir in cranberries and cinnamon.
Spoon into highly greased 2-quart casserole.