Rhubarb Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 c. chopped rhubarb
1 c. sliced fresh strawberries
1 c. sugar
dash of salt
2 Tbsp. butter
9 inch unbaked pie shell

Preparation

Combine rhubarb, strawberries, sugar, flour, and salt.
Mix well.
Place in 9 inch pastry lined pie pan.
Dot with butter. Put on top crust.
Bake for 40 to 50 minutes in 400\u00b0 oven.
Let cool.