Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. sharp cheese, grated
1 medium bell pepper, chopped
1 medium onion, chopped
1/2 c. creamed corn
1 (8 oz.) carton sour cream
2/3 c. vegetable oil
2 eggs
1/2 tsp. red pepper (optional)

Preparation

Mix all ingredients. Spray pan with cooking spray and bake at 400\u00b0 until golden brown.