Bonnie'S Salad - cooking recipe

Ingredients

1 bunch green onions
1 can French-style green beans
1 can small green peas
1 can Shoe Peg corn
1 c. diced celery
1 c. diced green pepper
1 small jar pimentos
1/4 c. Crisco oil
1/2 c. sugar
1/2 c. vinegar
salt to taste
pepper to taste

Preparation

Drain all vegetables well.
Mix onions, celery, green pepper and pimentos.
Add oil, sugar and vinegar.
Just add salt and pepper to suit your taste.
Set in the refrigerator overnight.