Crab Casserole - cooking recipe

Ingredients

2/3 c. celery, chopped
2/3 c. onion, chopped
2/3 c. bell pepper, chopped
1/2 stick margarine
2 Tbsp. Worcestershire
few drops red hot
1 lb. crab meat
2 eggs
1 large can milk
48 crackers
1/2 stick margarine

Preparation

Saute celery, onion and bell pepper in 1/2 stick margarine. Crumble 24 crackers plus 2 eggs into 1 pound crab meat.
Add 1 large can evaporated milk, Worcestershire sauce and red hot.
Put all in casserole dish with the vegetables mixed in and top with 24 crumbled crackers in 1/2 stick margarine.
Bake for 25 minutes at 325\u00b0.