Strombolia - cooking recipe

Ingredients

1 pkg. yeast
1 1/3 c. warm water
1/4 c. oil
1/2 tsp. salt
4 to 5 c. flour
pizza sauce
ham
sliced yellow cheese
mushrooms
pepperoni
shredded Swiss or Mozzarella cheese

Preparation

Dissolve yeast in warm water; add oil, salt and flour.
Knead until smooth; let rise.
Makes two.
Cut dough in half; roll out each half to fit jelly roll pan.
Cover 1/2 of one with pizza sauce.
Put on a layer of ham, each piece covering half of other piece.
Do same with sliced yellow cheese on top of ham.
Add mushrooms and pepperoni and cover with shredded Swiss or Mozzarella cheese.
Bring over uncovered half of dough over ingredients and seal.
Do same with other half of dough.
Bake at 350\u00b0 until done.