Coconut Buttermilk Pie - cooking recipe

Ingredients

5 eggs
1 stick margarine
2 c. sugar
1 c. coconut (not frozen)
3/4 c. buttermilk

Preparation

Lightly beat the eggs, melt the margarine and mix all ingredients well.
Pour into 2 pie shells.
Bake at 350\u00b0 for 40 to 45 minutes.