Clam Jello(Appetizer Great For Warm Weather!) - cooking recipe

Ingredients

1 box unflavored gelatin
1 bottle clam juice
dash of Tabasco sauce
dried seawood (optional)

Preparation

Follow the instructions for making gelatin, but substitute clam juice for water.
Use less juice than indicated to make a thicker gelatin.
Add a dash of Tabasco to the mix.
Pour the gelatin into a shallow rectangular cake pan.
When it has set, cut into 1 inch cubes.
Arrange lettuce on small salad plates; put about six clam cubes on each plate.
Decorate with dried seeweed shavings.
Serves 6 people.