Creme Frosting - cooking recipe

Ingredients

6 Tbsp. Marshmallow Creme
4 3/4 c. confectioners sugar
about 1/4 c. skim milk
1 1/2 tsp. vanilla

Preparation

Gradually add Marshmallow Creme and 1/2 the sugar together. Beat in some skim milk and the vanilla.
Gradually blend in remaining sugar.
Add enough skim milk to make a good spreading consistency.
This is a fat-free frosting.