Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 1/4 c. sour cream
1 small pkg. shredded Cheddar cheese
1 small to medium onion, chopped
1 pkg. Ritz cracker crumbs
1 stick butter, melted

Preparation

Drain green beans and corn.
Mix beans, corn, sour cream, onion and shredded cheese together in casserole dish.
Sprinkle cracker crumbs over top of casserole and then pour melted butter over cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until golden brown. Yields 6 servings.