Mexican Dip - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 pkg. taco mix
2 cans chili beans (mild)
1 (16 oz.) and 1 (8 oz.) carton sour cream
1 box Mexican Velveeta cheese

Preparation

Brown meat and drain off grease.
Mix 1 package of taco mix with meat.
Add 2 cans mild chili beans to mixture.
Simmer 10 to 15 minutes on low heat.
Layer in casserole dish:
ground beef mixture, sour cream and sliced cheese.
Repeat layers.
Bake at 300\u00b0 until hot through and through.
Serve with chips or crackers.
A crowd pleaser.
This makes a large casserole dish full.