Freezer Pickles - cooking recipe

Ingredients

8 c. thinly sliced cucumbers, with peel
1 onion, sliced (separate rings)
1 Tbsp. salt
2 or 3 c. sugar to taste
1 c. white vinegar

Preparation

Put the first three ingredients in large covered bowl such as Tupperware. Refrigerate for 3 hours or more. Drain. Heat the sugar and vinegar until dissolved well. Pour over drained pickles. Put in 1 pt. containers and freeze. Makes 6 pints. Will keep well in freezer for up to 3 years.