Frittata Lorraine - cooking recipe

Ingredients

8 eggs, slightly beaten
1 c. shredded Swiss or Cheddar cheese
1/2 c. water
8 slices bacon, cooked crisp and crumbled
2 tsp. minced onions
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
1 Tbsp. butter

Preparation

Beat together eggs, 3/4 cup cheese, water, bacon, onion, salt, nutmeg and pepper.
Melt butter in an iron 10-inch skillet over medium heat.
Pour egg mixture in and cook, without stirring, over low to medium heat until set, 7 to 9 minutes.
Sprinkle with remaining cheese.
Broil about 5 to 6 inches from heat for 2 to 3 minutes.
Cut into wedges to serve.
Serves 6.