Miniature Spinach Frittatas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
3/4 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1/2 c. chopped mushrooms
1/8 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. chopped onion or shallots
smidgeon of nutmeg (about 5 grindings)
2 eggs
Pam
1/4 tsp. oregano

Preparation

Preheat oven to 375\u00b0.
Coat the cups in a miniature muffin pan lightly with Pam; set aside.
In a medium bowl, combine spinach, Ricotta cheese, Parmesan cheese, mushrooms, onion, oregano, nutmeg, salt and pepper with a wooden spoon.
Beat in eggs. Spoon 2 tablespoons of mixture into each of the 18 to 24 muffin cups.
Bake for 20 to 25 minutes until firm, but still moist. Check often.
Unmold the frittatas and arrange 3 on a plate.
This is also a wonderful side item.
Serves 6.