Rhubarb Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 c. brown sugar
3 1/2 c. diced rhubarb
1/4 c. Crisco
1 c. sugar
1 egg
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

In bottom
of 9 x 13-inch pan, melt butter, brown sugar and rhubarb.
In
bowl,
cream
Crisco,
1
cup sugar and egg. Sift in flour, baking powder and salt.
Add milk and vanilla. Mix well together and pour over rhubarb mixture in pan.
Bake in 350\u00b0
oven for
40
to
45 minutes.
Cool thoroughly, then invert on serving dish.