All American Macaroni Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
1 c. elbow macaroni (4 oz.), cooked and drained
1/2 lb. frankfurters, sliced thin
1/4 c. cubed processed American cheese
1/4 c. sliced green onion (optional)

Preparation

In a large bowl, stir together the first 4 ingredients.
Add remaining ingredients; toss to coat well.
Cover; chill at least 2 hours.
Makes 4 cups.