Peanut Butter Fudge - cooking recipe

Ingredients

1 1/4 c. peanut butter
1 1/2 c. Marshmallow Creme
4 c. confectioners sugar
1/2 c. milk

Preparation

Place confectioners sugar and milk in a 2-quart saucepan. Bring to boil over low heat, stirring occasionally.
Don't be surprised if this stage takes 30 minutes (or longer).
Once boiling, stir continuously for 5 minutes.
Remove from heat.
Stir in peanut butter and Marshmallow Creme.
Spread into greased 8 x 8-inch pan.
Refrigerate to cool.
Cut into squares to serve.