Banana Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. butter, melted
2 eggs
1 c. butter or margarine, softened
2 c. powdered sugar
3 to 5 bananas
1 (13 1/2 oz.) can crushed pineapple, drained
13 1/2 oz. Cool Whip
1/4 to 1/2 c. chopped nuts

Preparation

Combine crumbs and 1/4 cup butter and press into a 9 x 13-inch buttered pan.
In a medium bowl, combine eggs, one cup butter and powdered sugar.
Beat 10 to 15 minutes until smooth.
Spread over graham cracker crust.
Layer in order bananas, crushed pineapple, Cool Whip and nuts.
Refrigerate 3 to 5 hours.