Korvkaka(Liver Pudding) - cooking recipe

Ingredients

3 c. liver
1 c. ham or pork
salt and pepper
1 tsp. ginger
1/2 tsp. mace
1 c. rice
1 1/2 qt. milk (6 c.)
1 c. Karo syrup
3/4 c. seedless raisins
1 medium onion

Preparation

Cook rice in milk in top of a double boiler until just about done.
Let it cool.
Grind meat and onion.
Mix all ingredients and place in a buttered casserole.
Bake until firm, about 1 hour. Serve hot with melted butter and lingonberries.