Escort Chicken - cooking recipe

Ingredients

boneless chicken breast
1 stick margarine
1 can celery soup
1 can cream of chicken soup
Ritz crackers
1 carton sour cream
1 can sliced water chestnuts

Preparation

Melt 1/2 of the butter in bottom of a 13 x 9-inch casserole dish.
Top with 1/2 of the crackers, crushed.
Put chicken in next.
Sprinkle chestnuts over chicken.
Mix soups and sour cream together.
Pour over.