Mexican Beef Casserole - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 lb. ground beef
1 medium onion
3/4 c. green pepper, chopped
1 clove garlic
1 can tomatoes
1 can whole kernel corn
1 can olives (may substitute mushrooms)
2 tsp. chili powder
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. crushed corn chips
1/2 c. Cheddar cheese, grated
sour cream
1 small jar taco sauce

Preparation

Prepare macaroni according to directions in package.
Boil and drain.
Brown meat.
Add onion, green pepper and garlic.
Cook until tender.
Drain excess fat.
Add macaroni, tomatoes with liquid, corn, olives, chili powder, oregano, salt, pepper and taco sauce.
Pour in 3-quart casserole.
Top with corn chips and cheese.
Bake at 325\u00b0 for 25 minutes.
Serve with sour cream.