Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 large onion, chopped
4 eggs, beaten
3/4 c. melted butter
3/4 c. Parmesan cheese
1/2 tsp. pepper
1/2 tsp. garlic powder
2 c. Pepperidge Farm bread dressing mix

Preparation

Mix together and chill until you can roll into balls.
Bake at 375\u00b0 for 15 minutes.
You can make these ahead and roll into balls and freeze.
Put them in Ziploc bags for later use.
You can take them right out of the freezer and bake at the same temperature and time as fresh.