Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick melted margarine
2 eggs, beaten on high for 4 minutes
1 1/2 sticks soft margarine
2 c. powdered sugar
1 tsp. vanilla
2 medium cans pineapple, drained
2 or 3 bananas
1 large Cool Whip
chopped pecans (1/2 c.)

Preparation

Mix and press first 2 ingredients into oblong pan and bake for 8 minutes at 375\u00b0.
Cool completely.
Beat next four ingredients together on high for 5 minutes.
Spread mixture over graham crust. Next, spread on 2 medium cans pineapple, drained.
Slice 2 to 3 bananas on top of that and cover with Cool Whip.
Sprinkle chopped pecans on top and refrigerate.