Red Beans And Rice - cooking recipe

Ingredients

1 lb. kidney beans, washed
1 pkg. kielbasa sausage
1 pkg. ham hocks
1 medium onion, chopped
Worcestershire sauce
Tabasco sauce
garlic powder
salt and pepper
cooked rice for 6 to 8 servings

Preparation

Place beans and ham hocks in Dutch oven or large pot.
Cover with water until pot is 3/4 full.
Add Tabasco sauce, Worcestershire sauce, garlic powder, salt and pepper, using 5 shakes of each.
Cover and cook over medium heat for 3 hours or longer.
(Beans should be cooked to a soft consistency.)
Add water as needed.