Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large boxes vanilla instant pudding
2 large cans drained, crushed pineapple
2 cans cherry pie filling
2 extra large cartons Cool Whip
maraschino cherries
crushed pecans

Preparation

Bake 2 layers of cake.
Crumble 1 into bottom of punch bowl. Use 1 box of pudding which has been mixed according to directions. Layer 1 can drained pineapple.
Add pie filling, then Cool Whip. Repeat with other ingredients.
Top with cherries and nuts. Should be made the day to be served.
Store in refrigerator.