Coconut Pie - No Crust - cooking recipe

Ingredients

2 c. milk
1 c. coconut
1/2 c. Bisquick mix
1 1/2 tsp. vanilla
3/4 c. sugar
1/4 c. soft margarine
4 eggs

Preparation

Put in blender on low speed for 3 minutes.
Pour into a greased 10-inch pie plate.
Let set 5 minutes.
Bake at 350\u00b0 for 40 minutes.
Put coconut on top after setting.