Claudia Macik'S Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 lb. lasagne
2 c. shredded Mozzarella
2 eggs
1 tsp. salt
3 1/2 c. spaghetti sauce
4 c. Ricotta
1/4 c. grated Parmesan
1 tsp. parsley
1/4 tsp. pepper

Preparation

Brown meat; drain.
Add sauce and simmer 10 minutes.
Cook lasagne according to package directions; drain.
Combine Ricotta, Parmesan, 1 cup of Mozzarella, eggs, parsley, salt and pepper for filling.