Freezer Salad - cooking recipe

Ingredients

1 medium head cabbage
1 large carrot
1 Tbsp. salt
1 green pepper
1 tsp. whole mustard seed
1 c. vinegar
1/4 c. water
1 tsp. celery seed
1 1/2 to 2 c. sugar

Preparation

Shred cabbage; put tablespoon of salt over and let stand 1 hour.
Drain.
Shred carrot and pepper; add to cabbage.
Cook, boil 1 minute, then cool to lukewarm, whole mustard seed, vinegar, celery seed, water and sugar.
Mix vegetables and syrup together. May keep in refrigerator or put in containers and freeze.