Sausage And Peppers - cooking recipe

Ingredients

3 green peppers
3 Tbsp. olive oil
salt and pepper to taste
1 lb. hot Italian sausage
1/3 c. red wine

Preparation

Remove stems and seeds from peppers and cut into large chunks. In ovenproof baking dish that can be used on top of stove, saute green peppers in oil until they begin to soften.
Season to taste with salt and pepper.
Take peppers out of dish and set aside. Brown sausage in same baking dish.
When browned, add red wine. Cover with foil and bake at 350\u00b0 for about 40 minutes.
Uncover and add peppers.
Bake an additional 30 minutes and serve in same baking dish.
Makes 4 servings.