Drunken Stew - cooking recipe

Ingredients

2 lb. lean stew meat
2 cans golden mushroom soup
1/2 to 1 pkg. dry onion soup mix
1 jar mushrooms
1/4 c. sherry

Preparation

Mix all ingredients and place in large baking pot or casserole. Cover and bake at 300\u00b0 for 2 hours.
Serve over rice (cooked).
Do not brown meat.