Cranberry Apple Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. strong tea
2 (6 oz.) cans frozen lemonade, thawed (not mixed)
2 qt. cranberry cocktail juice
1 qt. apple juice
2 c. frozen orange juice concentrate, thawed (not mixed)

Preparation

Heat water and sugar to boil.
Cool; add everything else. Chill before serving.
Garnish punch bowl with sliced lemons, limes and fresh strawberries.