Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines French vanilla cake mix
1 Tbsp. coconut flavoring
1 can Eagle Brand milk
9 oz. Cool Whip
6 oz. coconut

Preparation

Mix cake by directions and add coconut flavoring.
Bake as directed in a 9 x 13-inch pan.
Remove cake from oven.
Cool slightly.
Punch holes in cake with fork.
Mix Eagle Brand milk with water to make 1 1/2 cups.
Pour over cake slowly.
Mix Cool Whip with coconut.
Spread over cake.
Sprinkle coconut on top of cake.
Keep refrigerated.