No Fuss Lasagne - cooking recipe

Ingredients
    1 1/2 lb. lean ground beef
    1 (12 oz.) can tomato paste
    3 c. water
    2 pkg. (1 1/2 oz. each) spaghetti sauce mix
    1 Tbsp. sugar
    4 tsp. dried parsley leaves
    1/2 tsp. salt
    1/2 tsp. garlic powder
    1/4 tsp. pepper
    2 eggs, beaten
    1 (16 oz.) carton cottage cheese
    2 c. (8 oz.) shredded Cheddar cheese, divided
    2 c. (8 oz.) shredded Mozzarella cheese, divided
    1 (16 oz.) pkg. lasagne noodles (uncooked)
Preparation
    In a large saucepan, brown ground beef; drain.
    Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
    Simmer, partially covered, for 20 minutes, stirring occasionally.
    In a bowl, combine eggs with cottage cheese, 1/2 of Cheddar cheese and 1/2 of Mozzarella cheese.
    Set aside.

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