No Fuss Lasagne - cooking recipe
Ingredients
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1 1/2 lb. lean ground beef
1 (12 oz.) can tomato paste
3 c. water
2 pkg. (1 1/2 oz. each) spaghetti sauce mix
1 Tbsp. sugar
4 tsp. dried parsley leaves
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 eggs, beaten
1 (16 oz.) carton cottage cheese
2 c. (8 oz.) shredded Cheddar cheese, divided
2 c. (8 oz.) shredded Mozzarella cheese, divided
1 (16 oz.) pkg. lasagne noodles (uncooked)
Preparation
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In a large saucepan, brown ground beef; drain.
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
Simmer, partially covered, for 20 minutes, stirring occasionally.
In a bowl, combine eggs with cottage cheese, 1/2 of Cheddar cheese and 1/2 of Mozzarella cheese.
Set aside.
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