Kielbasa Appetizer - cooking recipe

Ingredients

1 large can pineapple chunks
2 pkg. sliced kielbasa (approximately 2 1/2 lb.)
5 Tbsp. ketchup
5 Tbsp. soy sauce
5 Tbsp. brown sugar
5 Tbsp. minced garlic
1 large sliced green pepper
1 sliced medium onion

Preparation

Drain the pineapple juice in 13 x 9-inch pan.
Blend in ketchup, soy sauce, brown sugar and garlic.
Add the rest of the ingredients.
Stir until blended.
Bake at 350\u00b0 for 1 hour.
Stir once or twice while cooking.
Use toothpicks to serve.