Pepper Corn - cooking recipe

Ingredients

1 pkg. white Shoe Peg corn
1 (8 oz.) pkg. cream cheese, softened
1/4 c. evaporated milk
1 1/2 jalapeno peppers, diced finely
1/2 stick melted margarine

Preparation

Mix ingredients well. Place in flat casserole dish. Bake at 350\u00b0 for 30 minutes.