Ingredients
-
6 c. flour
3 eggs
1/2 lb. butter
1 (8 oz.) pkg. cream cheese
1 can Solo filling
Preparation
-
Mix together and refrigerate overnight.
Roll out thin to 1/8-inch thick.
Cut in cookie shapes.
Make print in center and fill with filling.
Bake in 350\u00b0 oven for 10 to 15 minutes.
Leave a comment