Mexican Skillet Dinner - cooking recipe

Ingredients

1 lb. ground chuck
1 (15 oz.) can tomato sauce
4 3/4 c. water
2 (1 1/4 oz.) pkg. taco mix
2 Tbsp. instant onions
1/2 Tbsp. salt
8 oz. uncooked spaghetti
1/2 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Add all other ingredients, except spaghetti.
Bring to a boil and add uncooked spaghetti.
Simmer, covered, until spaghetti is tender (25 to 30 minutes).
Sprinkle with cheese.