Chocolate Trifle - cooking recipe

Ingredients

1 (13 x 9-inch) baked chocolate cake
2 pkg. chocolate instant pudding, prepared as directed on pkg.
12 oz. Cool Whip
1/2 c. Kahlua
4 large Heath bars, frozen and crushed

Preparation

Split cake in half.
Crumble in bowl.
Top with 1/2 Kahlua, 1/2 pudding, 1/2 Cool Whip and 1/2 Heath bar candy.
Repeat the process on top of first.
Chill until ready to serve.
Scoop out into dessert dishes.