Seven-Up Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. Crisco
5 eggs
3 c. all-purpose flour
1 (10 oz.) can 7-Up
3 tsp. lemon extract
2 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream sugar, oleo and Crisco.
Beat in one egg at a time. Alternate flour and 7-Up, ending with flour.
Add all extracts. Beat well.
Put into a greased and floured Bundt pan.
Bake at 325\u00b0
for 1 hour and 30 minutes.
Cool 10 minutes and take out of pan.
Yields 15 servings.
Serve with Cool Whip.