Ginger Cookies - cooking recipe

Ingredients

1 Cup shortening
1 Cup sugar
1 Cup molasses
1 Cup buttermilk
5 to 6 Cups flour
2 tsp. baking soda
1 tsp. salt
2 tsp. ginger
1 tsp. cloves

Preparation

Cream shortening, sugar and molasses.
Add remaining ingredients.
Refrigerate overnight.
Roll out and cut into desired shapes.
Bake at 375 for 10-12 minutes.