Squash Casserole - cooking recipe

Ingredients

6 to 8 yellow squash
1 Tbsp. bacon drippings
2 Tbsp. sugar
1/4 stick oleo
1 large onion
bread crumbs
1 egg
1 (3 oz.) pkg. cream cheese
salt and pepper to taste

Preparation

Cook squash, onion and seasonings in bacon drippings and small amount of water until tender.
Drain well; add egg, oleo and cream cheese.
Mix well.
Pour in buttered casserole; top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.