Cheese Potatoes - cooking recipe

Ingredients

10 to 12 medium potatoes, cooked
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2 Tbsp. chopped green onions
1 c. Cheddar cheese
salt and pepper

Preparation

Beat together all ingredients.
Put into a 9 x 13-inch butter pan.
Dot with butter. Cover tightly and refrigerate until 1 hour before serving time.
Bake for 1 hour at 350\u00b0.
Sprinkle with Cheddar cheese and return to oven for 5 or 10 minutes until melted and bubbly.