Tomato Pork Chops - cooking recipe

Ingredients

4 large pork chops
1 tsp. salt
1 tsp. pepper
1 large onion
1 can condensed tomato soup
1/2 c. water

Preparation

Season pork chops; brown and place in casserole.
Arrange sliced onion on top of chops.
Pour over tomato soup, diluted with water.
Cover and cook at 350\u00b0 for 1 hour.