Pineapple Darts - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. milk
2 eggs
1 tsp. baking powder
32 graham crackers, rolled fine
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add milk, eggs, baking powder, vanilla and graham cracker crumbs slowly and mix well.
When well mixed, add enough milk or water to make batter almost as thin as cake dough.
Pour into muffin tins.
Bake at 375\u00b0 for 30 to 35 minutes.