Five Hour Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, browned
5 medium potatoes
2 c. carrots, cut up
1 c. chopped onion
1 c. sliced celery
2 cans stewed tomatoes
2 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
pepper to taste

Preparation

Mix ingredients and bake at 350\u00b0.