Bloody Mary - cooking recipe

Ingredients

1 c. ketchup
1 clove garlic or 1/8 tsp. garlic salt
few shakes Tabasco sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
dash of celery salt

Preparation

Mix the ingredients together.
Use a couple tablespoons mix per drink.
Add vodka, Clamato or tomato juice.
Celery stick and/or lime wedge, Tabasco, celery salt, salt and pepper can be added to taste.
Balance of mix can be refrigerated for future use.