Overnight French Toast - cooking recipe

Ingredients

1 loaf French or Italian bread
4 eggs
1 1/2 c. milk
1 tsp. vanilla
1 to 2 Tbsp. cinnamon sugar

Preparation

Spray 2-quart dish with Pam.
Arrange 1 1/4-inch slices in dish.
Beat eggs.
Add milk and vanilla.
Pour over bread; turn bread to coat.
Cover and refrigerate overnight.
Sprinkle with cinnamon sugar.
Bake at 350\u00b0 for 25 to 30 minutes.