Martha Pafford'S Red-Eye Gravy - cooking recipe

Ingredients

3 Tbsp. oil
1 c. water
1 c. coffee

Preparation

Fry ham in oil; drain the oil off, leaving 3 tablespoons. Pour 1 cup of coffee and water into grease and ham drippings; bring to a boil.
Serve over hot grits or biscuits.