Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut mix
10 oz. Cool Whip
Angel Flake coconut

Preparation

Prepare yellow cake in oblong pan according to package directions.
Combine milk and cream of coconut and pour over cake which has holes poked in the top.
Allow cake to cool, then top with Cool Whip and coconut.
Refrigerate.