Mint Truffles - cooking recipe

Ingredients

2 c. chocolate chips
1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
2 tsp. vanilla
mint or rum extract

Preparation

Melt chocolate chips in double boiler and cool.
Combine butter and powdered sugar and cream together.
Add eggs and beat well. Add chocolate chip mix and 2 teaspoons vanilla.
Beat until smooth. Add 3 capfuls mint or rum extract.
Drop from teaspoon onto wax paper-lined cookie sheet.
Harden in refrigerator.
Store several weeks.
Makes 7 dozen.